Name: Methi Roti recipe by Renu Chandratre at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Whole wheat flour 2-3 cups; Chopped Methi or Fenugreek leaves 2 cups; Garlic paste 1 teaspoon; Turmeric powder half teaspoon; Salt to taste

ABOUT Methi Roti RECIPE

Healthy Yummy rich in nutrients Fenugreek leaves indian bread , good for all amd best for diabetics .. enjoy with your favourite curry , sauce, dip or seasoned yogurt

Ingredients Serving: 2

Whole wheat flour 2-3 cups
Chopped Methi or Fenugreek leaves 2 cups
Garlic paste 1 teaspoon
Turmeric powder half teaspoon
Salt to taste

Instructions

CHOPPED METHI LEAVES 2 CUPS, GARLIC PASTE 1 TEASPOON, TURMERIC POWDER 1/2 TEASPOON AND SALT TO TASTE
TAKE 2-3 CUPS OF WHEAT FLOUR, ADD TURMERIC POWDER, GARLIC PASTE, SALT TO TASTE AND CHOPPED METHI LEAVES
MIX WELL EVERYTHING
ADD SOME WATER
MIX WELL AND KNEAD A TIGHT DOUGH AND ALLOW IT TO REST FOR SOME TIME
DOUGH IS READY AFTER SOME TIME, PREPARE BALLS FROM IT
DUST THe BALL WITH SOME DRY FLOUR AND ROLL OUT A CHAPATI AND COOK ON TAWA
COOK AND DRY ROAST ON TAWA FROM BOTH SIDES
NOW DRY ROAST DIRECTLY ON FLAME FROM BOTH SIDES
LIKE THIS PREPARE ALL METHI ROTIS
FLAVOURFUL METHI ROTI IS READY TO SERVE WITH SEASONED CURD AND JACKFRUIT PICKLE

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