Name: Instant Pav Bhaji recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Boiled potatoes grated 2 cups; Ginger garlic paste 1 teaspoon; Tomato paste 2 cups; Capsicum paste 1 cup; Chopped coriander leaves 1 tablespoon; Salt to taste; Butter as per need; Pav 6-8; Pav bhaji masala 1-2 tablespoons

ABOUT Instant Pav Bhaji RECIPE

Mouth watering yummy pav bhaji ready in minutes by using veggies puree and selected spices , served with soft pav

Ingredients Serving: 2

Boiled potatoes grated 2 cups
Ginger garlic paste 1 teaspoon
Tomato paste 2 cups
Capsicum paste 1 cup
Chopped coriander leaves 1 tablespoon
Salt to taste
Butter as per need
Pav 6-8
Pav bhaji masala 1-2 tablespoons

Instructions

HEAT 2 TBSP BUTTER, ADD 1 TSP GINGER-GARLIC PASTE, MIXED VEGGIE PASTE, 2 BOILED & GRATED POTATOES
ADD SALT, 2 TBSP PAV BHAJI MASALA, SIMMER FOR 4-5 MINS, GARNISH WITH 1 TBSP CHOPPED FRESH CORIANDER
HEAT 2-3 TBSP BUTTER ON A TAVA, SHALLOW FRY THE PAV
FRY ON LOW HEAT FROM BOTH SIDES UNTIL GOLDEN BROWN
PAV BHAJI IS READY, SERVE HOT

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