Name: Hilsha fish in Milk-Mustard gravy recipe by Sunanda Jash at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Hilsa fish 400 gm; 1/2 teaspoon cumin seeds; 3 table spoon Mustard Seed Paste; 3 table spoon popy seed paste; Milk 1/2 cup; 2 Table spoon corriander Powder; 2 Table spoon turmeric powder; Green chillies; Salt to taste; 1 Cup water; 1 cup mustard Oil

ABOUT Hilsha fish in Milk-Mustard gravy RECIPE

Hilsha fish is a Bong's awesome delicacy. Throughout whole world loves this awesome bengali cuisine.I prepare Milk with mustard seed paste;different types bong cuisine not in conventional manner,it's my inventional recipee.But taste is Superb.Super lunch menu with Steamed Rice.Anyone can try to get flavours of Bengal Hilsha Fish.

Ingredients Serving: 3

Hilsa fish 400 gm
1/2 teaspoon cumin seeds
3 table spoon Mustard Seed Paste
3 table spoon popy seed paste
Milk 1/2 cup
2 Table spoon corriander Powder
2 Table spoon turmeric powder
Green chillies
Salt to taste
1 Cup water
1 cup mustard Oil

Instructions

FRY FISH,SPLUTTER BLACK CUMIN SEEDS,ADD 3 TBSPMUSTARD& POPY SEED PASTE.THEN ADD TURMERIC POWDER,MILK
ADD 2 TBSP CORRIANDER POWDER,STIRRED WELL.ADD 1 CUP WATER,ALLOW TO BOIL.ADD FRIED HILSA FISH, CHILLY
NOW IT IS READY TO SERVE HILSA IN MILK-MUSTARD GRAVY.

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