Name: Parval-Rosha (Pointed Gourds Rosa) recipe by Sunanda Jash at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 2
Ingredients: Pointed Gourds or Parval 1 cup sliced; 2 chopped onion; Green chillies; 1 teaspoon Ginger-garlic paste; 1 cup Sunflower Oil; 1 cup water; 2 Table spoon corriander Powder; 2 Table spoon turmeric powder; 1 table spoon sugar; Roasted cumin 1/2 teaspoon

ABOUT Parval-Rosha (Pointed Gourds Rosa) RECIPE

It's an awesome delicious Bengali cuisine. It is often used in Lunch menu.

Ingredients Serving: 2

Pointed Gourds or Parval 1 cup sliced
2 chopped onion
Green chillies
1 teaspoon Ginger-garlic paste
1 cup Sunflower Oil
1 cup water
2 Table spoon corriander Powder
2 Table spoon turmeric powder
1 table spoon sugar
Roasted cumin 1/2 teaspoon

Instructions

INGREDIENTS:POINTED GOURDS, CUMIN,CORRIANDER POWDER,TURMERIC POWDER,ONION, GINGER-GARLICPST,CHILLY
CUT POINTED GOURD INTO PIECES JUST LIKE V SHAPE MANNER.
MARINATE POINTED GOURDS(PARVAL) WITH 1 TABLE SPOON TURMERIC POWDER AND SALT FOR AT LEAST 10 MINS.
HEAT SUNFLOWER OIL IN A PAN.
FRY THE POINTED GOURDS (PARVAL) .
AFTER FRYING THE PARVAL KEPT ASIDE.
ADD 1/2 TEASPOON CUMIN. MAKE THEM SPLUTTER.
ADD CHOPPED ONION AND GREEN CHILLIES.SPRINKLE SALT AND ADD 1 TABLE SPOON SUGAR.
ADD 1 TEASPOON GINGER-GARLIC PASTE. STIRRED WELL.
NOW ADD 1 TABLE SPOON TURMERIC POWDER, 2 TABLE SPOON CORRIANDER POWDER,SALT TO TASTE.MIX WELL FR 5 M
ADD 1 CUP WATER.ADD FRIED PARVAL. ALLOW THIS TO BOIL FOR 10 MINS IN SLOW FLAME.
NOW IT IS COMPLETELY DONE.

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