ABOUT Avacado, Blueberry and Nuts Cheesecake RECIPE

It's a no bake Fresh Avacado, Blueberry and Nuts cheesecake. It's base is made with graham crackers,pecan,almond,sugar and melted butter.Filling is made with cream cheese,avacado, blueberries,sugar,sour cream and vanilla extract.This cheesecake is topped with fresh Cherries, blueberries and blueberry puree.No bake Cheesecake is loaded with fresh fruits,nuts and cream cheese which can be consumed by all.

Ingredients Serving: 8

For the crust
Almond 100 grams
Pecan 150 grams
Graham crackers to 250 grams
Soft melted butter 70 grams
sugar 50 grams
salt to taste
For the filling
cream cheese for 455 grams
sugar 150 grams
lemon juice 20 grams
vanilla extract 1/2 teaspoon
sour cream 75 grams
avocado 1
fresh blueberries 500 grams
For Garnishing
blueberry puree and blueberries
Whole cherries

Instructions

FOR THE CRUST
IN A MIXER,ADD GRAHAM CRACKER
ALMOND FLAKES,PECANS AND SUGAR
PULSE IT TO A FINE POWDER AND TRANSFER IT TO A PLATE
MELT BUTTER AND ADD TO THE CRUST MIXTURE
MIX IT THOROUGHLY.
LINE A PARCHMENT PAPER IN A BAKING TIN AND ADD THE CRUST MIXTURE
LEVEL IT EVENLY
USE PALM OR A LADLE TO PACK IT EVENLY AROUND THE CORNERS
PLACE THE TIN IN A REFRIGERATOR FOR HALF AN HOUR TO SET.
FOR THE FILLING
ADD CREAM CHEESE INTO A CLEAN BOWL
TO IT ADD SUGAR,SALT ,LEMON JUICE
SOUR CREAM AND VANILLA EXTRACT
WHISK IT WITH AN ELECTRIC BEATER
ADD MASHED AVACADO AND WHIP AGAIN
WHIP IT FOR A MINUTE OR TWO TO HAVE AN EVEN SMOOTH MIXTURE .
ADD FEW WHOLE BLUE BERRIES
ADD FRESH PUREED BLUEBERRY MIXTURE AND MIX IT WITH A SPATULA
CHECK THE CRUST IS SET PERFECTLY.ADD THE AVACADO BLUEBERRY CHEESE MIXTURE TO THE CRUST.
SPREAD IT EVENLY AND TAP WELL
AGAIN PLACE IT IN THE REFRIGERATOR FOR TWO TO THREE HOURS UNTIL IT SETS FIRM
FOR TOPPING THE CHEESE CAKE,BLEND SOME BLUEBERRIES WITH LITTLE SUGAR.
FRESH BLUEBERRY SAUCE IS READY.
AFTER THREE HOURS THE AVACADO BLUEBERRY CHEESE CAKE IS FIRM.
DEMOULD FROM BAKING TIN AND CUT INTO DESIRED SLICES.
PERFECT NO BAKE AVACADO BLUBERRY CHEESE CAKE IS READY TO SERVE.

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