Name: Stuffed Bread Pakoda in 2 tsp Oil recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup boiled and mashed potatoes; Salt to taste; 3 tbsp fresh coriander; 1/2 tsp black salt; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1 /2 tsp garam masala; 1 tsp dry mango powder; 1/4 tsp chat masala; 1)2 cup gram flour; 1)2 cup water

ABOUT Stuffed Bread Pakoda in 2 tsp Oil RECIPE

Bread pakora is a favorite breakfast and tea time snack in India. I have tried to make it healthy.

Ingredients Serving: 2

1 cup boiled and mashed potatoes
Salt to taste
3 tbsp fresh coriander
1/2 tsp black salt
1 tsp chilli powder
1/4 tsp turmeric powder
1 /2 tsp garam masala
1 tsp dry mango powder
1/4 tsp chat masala
1)2 cup gram flour
1)2 cup water

Instructions

TAKE 1 CUP BOILED, MASHED POTATOES, ADD 1/4 TSP EACH OF RED CHILLI POWDER, GARAM MASALA & ROCK SALT
ADD SALT, 1/4 TSP CHAT MASALA, 2 TBSP CORIANDER LEAVES, 1/4 TSP ROASTED CUMIN POWDER
ADD 1/2 TSP AMCHOOR POWDER, MIX WELL
PLACE 4 SMALL COTTAGE CHEESE SLICES ON A SLICE OF BROWN BREAD, SPREAD SOME READY POTATO MIX
COVER WITH ANOTHER BREAD SLICE & PRESS DOWN FIRMLY
TAKE 1/2 CUP GRAM FLOUR, ADD 1/2 TSP RED CHILLI, 1/4 TSP EACH OF TURMERIC & GARAM MASALA POWDERS
ADD SALT TO TASTE, 1/2 TSP AMCHOOR POWDER, 1 TBSP CHOPPED CORIANDER LEAVES & 1/2 CUP WATER
MIX WELL INTO A SMOOTH BATTER
COAT THE STUFFED BREAD SANDWICH INTO THE BATTER, PLACE ON A HOT, OIL GREASED TAVA
FLIP & COOK ON BOTH SIDES ON MEDIUM HEAT
COOK TILL GOLDEN BROWN & CRISP
CUT INTO NEAT TRIANGLES, SERVE HOT WITH KETCHUP

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