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Photo of Chocolate Mud Cake by Ritu Sharma at BetterButter
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Chocolate Mud Cake

Aug-07-2015
Ritu Sharma
0 minutes
Prep Time
120 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Mud Cake RECIPE

A rich and chocolatey mud cake recipe that will surely take your taste buds to chocolate heaven!

Recipe Tags

  • Non-veg
  • American
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 250g Butter
  2. 200g Dark Chocolate
  3. 2 cups Caster Sugar
  4. 1 1/3 cup water
  5. 1 1/2 cups Flour
  6. 1 tsp vanilla extract
  7. 2 tsp baking powder
  8. 1/4 tsp baking soda
  9. 1/4 cup Cocoa powder
  10. 3 Eggs
  11. 400g Dark chocolate chopped (for the ganache)
  12. 1 cup Cream
  13. 30g chocolate sprinkles

Instructions

  1. Preheat oven to 150 degrees celsius. Grease and flour a cake tin.
  2. Melt butter and chocolate in a saucepan.
  3. Add sugar and water, stir until sugar completely gets dissolved. Let it cool
  4. Sift flour, baking powder, baking soda and cocoa in a mixing bowl.
  5. Add the chocolate mixture and fold gently.
  6. Fold in the eggs and vanilla extract. Pour this mixture into the cake tin and bake for 1 hour
  7. Let it cool completely and then cut in half.
  8. Add the chocolate for the ganache and cream to a saucepan and cook over medium heat.
  9. Blend well until mixture is smooth
  10. Refrigerate for 20-30 mins till thick.
  11. Spread a layer of the ganache on the bottom half of the cake. Top the upper half and spread another layer over.
  12. Top with chocolate sprinkles.
  13. Refrigerate for 2-3 hours and serve.

Reviews (20)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Kamini Pawar
Oct-08-2017
Kamini Pawar   Oct-08-2017

Cake looking so delicious:ok_hand::birthday::blush:

bhoomi desai
Sep-11-2017
bhoomi desai   Sep-11-2017

My cake developed lots of cracks from top, especially in center. Not tiny cracks, but big ones, so much that it broke the cake. Any idea why that happened? I don't have a picture to share.

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