Name: Chocolate mud cake recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Maida - 1.5 cup; Sugar - 1 cup; Cocoa powder - 1/4th cup; Baking powder - 1 tsp; Baking soda - 1 tsp; Salt - 1/4th tsp; Melted butter - 1/3 rd cup; Warm water - 1 cup; lemon juice - 1 tbsp; Vanilla extract - 1 tsp; Ganache frosting:; Chocolate chips/chunks : 150gm; cream : 1/3rd cup; Butter : 3 tbsp

ABOUT Chocolate mud cake RECIPE

An eggless moist chocolate cake with decadent chocolate ganache.

Ingredients Serving: 6

Maida - 1.5 cup
Sugar - 1 cup
Cocoa powder - 1/4th cup
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - 1/4th tsp
Melted butter - 1/3 rd cup
Warm water - 1 cup
lemon juice - 1 tbsp
Vanilla extract - 1 tsp
Ganache frosting:
Chocolate chips/chunks : 150gm
cream : 1/3rd cup
Butter : 3 tbsp

Instructions

Mix all the dry ingredients and and add the melted butter to it.
Mix the lemon juice into the warm water and pour the mixture into the above. Add the vanilla extract as well.Whisk it for about 3-4 minutes. (P.S: I have used an electric beater to whisk it.)
Bake this in a preheated oven at 180 degree centigrade for 30 minutes or till the toothpick inserted comes out clean.
Melt all the above ingredients together in a double boiler and remove, cool for a couple of minutes.
Pour this ganache over the cake and let it set. I had kept this in fridge to fasten the process.

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