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Photo of Chicken Masala by Sangeetha Nambi at BetterButter
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Chicken Masala

May-25-2018
Sangeetha Nambi
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Masala RECIPE

Spicy, delicious and hot chicken masala. Goes well with roti and hot steamed rice.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Tamil Nadu
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Chicken 1/2 kg
  2. Chopped Onion 2 Nos.
  3. Chopped Tomato 1 No.
  4. Ginger garlic paste 2 spoons
  5. Chilly Powder 2 spoons
  6. Turmeric Powder Pinch
  7. Coriander Powder 1 spoon
  8. Curry leaf 1 twig
  9. Coriander leaf To garnish
  10. Green Chilly 1 no
  11. All spices
  12. Mustard 1/2 spoon
  13. Salt To taste
  14. Oil 3 spoons

Instructions

  1. Heat 2 spoons of oil in cooker.
  2. Add chopped onion, saute it. Add ginger garlic too.
  3. When raw smell goes off, add chopped tomato.
  4. Now add chicken pieces along with all powders including sslt. Mix well.
  5. Pour a glass of water, keep it for a 2 whistles. Put off flame
  6. When pressure released, heat spoon of oil in a wide pan.
  7. Add mustard and all spices. Pour cooked chicken mixture.
  8. Let it be in flame as per your required consistency.
  9. Adjust with salt and garnish with green chily, curry and coriander leaves.

Reviews (1)  

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Payal Singh
May-30-2018
Payal Singh   May-30-2018

Spicy and delicious.

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