Name: Dates pickle recipe by Priyadharshini Selvam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Dates - 50 gm; Ginger 1 chopped finely; Garlic 7 pods; Tamarind- small ball size; Green chili - 5; Curry leaves- few; Turmeric powder- 1/2 tsp; Chilli powder- 2 tsp; Salt - 2 tsp; Mustard seeds 1 tsp; Fenugreek seeds - 1/2 tsp; Jaggery - 1 tbsp; Coconut oil - 5 tbsp

ABOUT Dates pickle RECIPE

Residing country: Malaysia. Dates pickle will satisfy your sweet and spicy pickle cravings.

Ingredients Serving: 10

Dates - 50 gm
Ginger 1 chopped finely
Garlic 7 pods
Tamarind- small ball size
Green chili - 5
Curry leaves- few
Turmeric powder- 1/2 tsp
Chilli powder- 2 tsp
Salt - 2 tsp
Mustard seeds 1 tsp
Fenugreek seeds - 1/2 tsp
Jaggery - 1 tbsp
Coconut oil - 5 tbsp

Instructions

Take coconut oil in a kadai and add mustard seeds, Fenugreek seeds, curry leaves to splutter and add green chillies.
Meanwhile soak tamarind in hot water and extract pulp.
Add chopped ginger and garlic to the kadai and saute well.
Add chopped dates to it and add the tamarind pulp and required salt and cook till it gets mushy.
Finally add Jaggery and once the oil starts separating from kadai remove and cool and serve. store in airtight container for future use.

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