Name: Temple Style Puliyodharai: recipe by suganya balusamy at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: To Roast and To Grind:; 1 tsp Channa Dhal; 1 tsp urad dhal; 1 tbsp coriander seeds; 1/2 tsp pepper; 8 red chillies; 1 tbsp white sesame seeds; 1/2 tsp fenugreek; 1/4 tsp mustard seeds; To Temper:; 4 tbsp sesame oil; 1/4 tsp mustard seeds; 1/4 tsp urad dhal; 1/8 tsp fenugreek; 2 red chillies; 2 tbsp roasted peanuts; 1/8 tsp asafoetida powder; Curry leaves; 1 cup tamarind extract(lemon size tamarind); 1/8 tsp turmeric powder; Salt as required; 1/2 tsp jaggery; 1 tbsp grinded powder; Cooked rice

ABOUT Temple Style Puliyodharai: RECIPE

Puliyodharai is one of the most popular prasadham in south indian temples.Traditional recipe with fresh ground spices.

Ingredients Serving: 3

To Roast and To Grind:
1 tsp Channa Dhal
1 tsp urad dhal
1 tbsp coriander seeds
1/2 tsp pepper
8 red chillies
1 tbsp white sesame seeds
1/2 tsp fenugreek
1/4 tsp mustard seeds
To Temper:
4 tbsp sesame oil
1/4 tsp mustard seeds
1/4 tsp urad dhal
1/8 tsp fenugreek
2 red chillies
2 tbsp roasted peanuts
1/8 tsp asafoetida powder
Curry leaves
1 cup tamarind extract(lemon size tamarind)
1/8 tsp turmeric powder
Salt as required
1/2 tsp jaggery
1 tbsp grinded powder
Cooked rice

Instructions

Dry roast the ingredients mentioned under ‘To Roast and To Grind’ and grind to a fine powder.
Heat oil in a pan, add urad dhal,mustard seeds and fenugreek.Let it splutter.
Then add red chillies,peanuts,asafoetida powder and curry leaves.Saute for 2 mins.
Then add tamarind extract(lemon size tamarind soaked in a cup of water),turmeric powder,salt and jaggery.Allow it to boil for 15 mins in medium high flame.Mixture should get thickens and oil oozes out from the pan.
Then add grinded powder and cook for 5-10 mins in medium flame.Stir occasionally else it will get burnt.Consistency become thick and leaves oil to the sides of the pan.Switch off the stove.Pulikaaychal is ready.
Finally add the Pulikaaychal to the cooked rice(add 1 tbsp sesame oil to the cooked rice and keep aside)and mix well.

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