Name: Karuppulundhu javvarisi kanji recipe by Priyadharshini Selvam at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 1/4 cup black Urad Dal; 1/4 cup Javvarisi/ sabudana; 1/2 cup Jaggery; 4 cups Water; 3 Cardamom; 1/4 cup Fresh coconut , grated

ABOUT Karuppulundhu javvarisi kanji RECIPE

Residing country: Malaysia. Healthy porridge

Ingredients Serving: 5

1/4 cup black Urad Dal
1/4 cup Javvarisi/ sabudana
1/2 cup Jaggery
4 cups Water
3 Cardamom
1/4 cup Fresh coconut , grated

Instructions

wash and soak urad dal and jaavarisi in water separately for about 30 minutes.
After soaking time, drain the urad dal and add into blender along with cardamom. Add little water and grind coarsely.
Boil water in a pan, add jaggery to the water and dissolve it. Strain to remove impurities.
Keep it again in flame and boil the jaggery water in low flame. Add the urad dal paste and jaavarisi to the boiling water and keep stirring.
Cook for 4-5 minutes in medium flame by stirring continuously to avoid lumps.
Once it becomes thick and smooth like porridge, remove from flame and add grated coconut to the kanji.
Mix and serve the Kanji

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