Name: Grilled Salmon Tacos recipe by Runa Ganguly at BetterButter
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 8
Ingredients: 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions; 1 Tbsp olive oil, plus more for grill; 1 Tbsp fresh lime juice; 3/4 tsp ground cumin; 3/4 tsp onion powder; 1/2 tsp paprika; 1/2 tsp coriander powder; 1/2 tsp salt, then more to taste; 1/2 tsp freshly ground black pepper; For honey glazed pineapples:; 200 gm Freshly cleaned and cubed pineapples/canned; 3 Tbsp chopped cilantro; 2 Tbsp fresh lime juice; 1/2 Tb olive oil; Salt to taste; 1.5 tspn freshly ground black pepper; For serving:; 8-6 inch corn tortillas sheets,warmed; 2 cups thinly sliced red or green cabbage; 1/2 cup crumbled feta cheese; Handful fresh chopped parsley leaves; 6-8 Fresh cherry tomatoes sliced into halves (optional)

ABOUT Grilled Salmon Tacos RECIPE

Yummy,healthy, melt in the mouth salmon; cooked to perfection and served with herbs and honey glazed pineapples to make perfect snack/appetiser !

Ingredients Serving: 8

1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
1 Tbsp olive oil, plus more for grill
1 Tbsp fresh lime juice
3/4 tsp ground cumin
3/4 tsp onion powder
1/2 tsp paprika
1/2 tsp coriander powder
1/2 tsp salt, then more to taste
1/2 tsp freshly ground black pepper
For honey glazed pineapples:
200 gm Freshly cleaned and cubed pineapples/canned
3 Tbsp chopped cilantro
2 Tbsp fresh lime juice
1/2 Tb olive oil
Salt to taste
1.5 tspn freshly ground black pepper
For serving:
8-6 inch corn tortillas sheets,warmed
2 cups thinly sliced red or green cabbage
1/2 cup crumbled feta cheese
Handful fresh chopped parsley leaves
6-8 Fresh cherry tomatoes sliced into halves (optional)

Instructions

Preheat a gas grill over medium-high heat.
In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
Evenly rub mixture over both sides of salmon
Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
Meanwhile, prepare the honey glazed pineapple topping
In a non stick pan, heat the oil
Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
Garnish with cherry tomatoes and parsley. Serve warm.

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