Name: Vegetable pulao in rice cooker recipe by Priyadharshini Selvam at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: 2 cups rice, soaked for 30 minutes; whole garam masala:; green cardamoms 2; black cardamoms 2; cloves 2; cinnamon 2; mace 1; bay leaf 1; black peppercorns 1/4 tsp; ginger garlic paste 1 tsp; green chilis 1; chopped vegetables any choice, cut into pieces; chopped onion 1 small; Curd 1 cup; mint 1 tbsp chopped roughly; coriander leaves 2 tbsp chopped; oil 2 tbsp; salt to taste

ABOUT Vegetable pulao in rice cooker RECIPE

Residing country : Malaysia

Ingredients Serving: 3

2 cups rice, soaked for 30 minutes
whole garam masala:
green cardamoms 2
black cardamoms 2
cloves 2
cinnamon 2
mace 1
bay leaf 1
black peppercorns 1/4 tsp
ginger garlic paste 1 tsp
green chilis 1
chopped vegetables any choice, cut into pieces
chopped onion 1 small
Curd 1 cup
mint 1 tbsp chopped roughly
coriander leaves 2 tbsp chopped
oil 2 tbsp
salt to taste

Instructions

In the rice cooker pot, add the rice and the correct amount of water and soak for 30 minutes.
Meanwhile, in a pan heat oil. Once hot add whole garam masala.
Once it starts to smell, add onions and green chilis, and saute till translucent.
Add ginger garlic paste and stir till raw smell goes away.
Add mint and coriander leaves, stir, then add vegetables and mix. Add curd and stir.
Add vegetable mixture to rice cooker and gently stir adding salt to taste. Cook till timer goes off.
Let it sit for about 5 minutes before serving. Serve with raita.

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