Name: Khuska biryani recipe by Priyadharshini Selvam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Basmati rice - 1 cup; Water - 1 cup; Coconut milk - 1 cup; To add in the rice; Cinnamom - 1 small piece; Cardamom - 1; Cloves - 1; Bayleaf - 1; Mint leaves – handful; Ghee – 1 tsp; To saute:; Cooking oil - 2 tbsp; Cinnamom - 1 small piece; Cloves - 1 no; Bayleaf - 1 no; Cardamom - 1 no; Ginger garlic paste – 1 tsp; Big onion - 1 no; Tomato - 1/2 no; Green chillies - 2 nos; Red chilli powder – 1 tsp; Dhania powder - 1/2 tsp; Curd – 1 tbsp; Mint leaves – handful (chopped); Coriander leaves - handful (chopped)

Ingredients Serving: 2

Basmati rice - 1 cup
Water - 1 cup
Coconut milk - 1 cup
To add in the rice
Cinnamom - 1 small piece
Cardamom - 1
Cloves - 1
Bayleaf - 1
Mint leaves – handful
Ghee – 1 tsp
To saute:
Cooking oil - 2 tbsp
Cinnamom - 1 small piece
Cloves - 1 no
Bayleaf - 1 no
Cardamom - 1 no
Ginger garlic paste – 1 tsp
Big onion - 1 no
Tomato - 1/2 no
Green chillies - 2 nos
Red chilli powder – 1 tsp
Dhania powder - 1/2 tsp
Curd – 1 tbsp
Mint leaves – handful (chopped)
Coriander leaves - handful (chopped)

Instructions

Wash the rice and take it in a bowl.To this rice,add the spices mentioned under”to add in rice”.
Add equal quantity of water+coconut milk and soak the rice for 10-15 minutes.
In the mean time,finely chop onions,tomatoes,mint leaves and coriander leaves. Then in a pressure cooker base,heat oil and add all the spices,saute for a second.
Then add onions,ginger garlic paste and saute till raw smell leaves it.
Add tomato pieces and saute till mushy.Now add red chilli powder,dhania powder and saute for sometime.
Add mint,coriander leaves.Mix well.Now add the curd,soaked rice with water and spices
Add the required salt.Check for taste and pressure cook in low flame for one whistle or 10 minutes.
Open the lid after the steam is released.Mix with a fork once.Check whether rice is done else add 1/4 cup of water and allow it to cook for 1 whistle in high flame or keep it for 3-4 minutes in high flame.

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