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Jayanthy Asokan
One of my Amma's specliaty which is ever ever loved and appreciated by all.This vathakulambu is made out of dried Turkey berry(sundaikaai vathal in Tamil). Turkey Berry is processed and added to kolambu with tamarind pulp,and a mixture of masala powders. It's an aunthentic way of preparation prepared by Tamilians in South India.
Thanks for sharing this recipe.
Fry Sunda vathal in medium oil and keep it aside.
Add 1/4 cup water to tamarind and squeeze the pulp out of it.
Add gingely oil in a pan and temper with mustard seed,urad dal and asfoetida .
Add onion and saute for a while.
Add tomatoes and cook till it becomes mushy.
Add all the masalas powders and salt to taste.
Let it cook for few minutes.
Add fried Sunda vathal to the the boiling kulambu.
Let it cook till the oil floats above.
Finally add curry leaves and serve hot with steamed rice,idli or dosa.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 Vathakulambu recipe. Check it out! http://betterbutter.in/recipe/98236/mamma-s-sundakaai-turkey-berry-vathakulambu Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
SIMRAN GUPTA
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