Name: Bihari litti chokha recipe by Shalini Verma at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: For litti; 1/2 kg wheat flour; 6 spoon ghee; salt to taste; ajwain1 sp; roasted gram flour (sattu)250 GMs; chopped green chilly 1 sp. ginger 1 sp. garlic 2 sp onion 2 chopped finely; 1 lemon; pepper powder 1/2 sp; roasted cumin seeds 1 spoon; baking soda pinch; for bharta; boiler potato 4. 2 big brinjal 4 tomatoes roasted; chilly 1 sp 3 sp finely chopped garlic; salt; oil

ABOUT Bihari litti chokha RECIPE

litti is very famous Bihari dish loved by many people . My mother used to make it on cow dung cake flame I als try to make it in the same way and with same spices

Ingredients Serving: 6

For litti
1/2 kg wheat flour
6 spoon ghee
salt to taste
ajwain1 sp
roasted gram flour (sattu)250 GMs
chopped green chilly 1 sp. ginger 1 sp. garlic 2 sp onion 2 chopped finely
1 lemon
pepper powder 1/2 sp
roasted cumin seeds 1 spoon
baking soda pinch
for bharta
boiler potato 4. 2 big brinjal 4 tomatoes roasted
chilly 1 sp 3 sp finely chopped garlic
salt
oil

Instructions

form dough with wheat flour using water salt 1:2 sp ajwain and baking soda .Dough should be bit hard
for filling
take sattu add salt chopped ginger garlic onion ajwain pepper salt to taste
add some pickle masala
add 1 sp mustard oil
mix them properly
make small balls from dough
fill in sattu masala and cook it over cow dung flame over a gauge so that litti is cooked properly
when it is cooked stire it in a pan with ghee
for bharta
clean veggies and mash them properly
Take a pan add 4 sp mustard oil add garlic and chilly to it stir it till brown
mnow add mashed veggies add salt and cover the lid till it gets cooked
serve both with green chatni pickle and sliced onion

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