Name: LITTI CHOKHA recipe by Mukti Sahay at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2
Ingredients: For litti Wheat flour - 1 cup; Suji/semolina - 50 gms; Carom seeds - a pinch; Onion seeds - a pinch; Baking powder - 1/4 tsp; Turmeric powder - 1/4 tsp; Salt - to taste; Oil - 1tbsp; Clarified butter - 1 cup; For stuffing; Roasted gram flour/sattu - 100 gms; Finely chopped onion - 2 tbsp; Finely chopped green chilly - 1/4 tsp; Finely chopped garlic cloves - 1/2 tsp; Mustard oil - 1 tbsp; Salt - to taste; Lemon juice - 1 tsp; Chopped coriander leaves - 1 tbsp; Water - 4 tbsp; For chokha; Bharta baingan - 1 large; Tomato - 1; Chopped onion - 1; Chopped green chily - 2; Chopped garlic cloves - 3 - 4; Salt - to taste; Chopped coriander leaves - 1 tbsp

Ingredients Serving: 2

For litti Wheat flour - 1 cup
Suji/semolina - 50 gms
Carom seeds - a pinch
Onion seeds - a pinch
Baking powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Oil - 1tbsp
Clarified butter - 1 cup
For stuffing
Roasted gram flour/sattu - 100 gms
Finely chopped onion - 2 tbsp
Finely chopped green chilly - 1/4 tsp
Finely chopped garlic cloves - 1/2 tsp
Mustard oil - 1 tbsp
Salt - to taste
Lemon juice - 1 tsp
Chopped coriander leaves - 1 tbsp
Water - 4 tbsp
For chokha
Bharta baingan - 1 large
Tomato - 1
Chopped onion - 1
Chopped green chily - 2
Chopped garlic cloves - 3 - 4
Salt - to taste
Chopped coriander leaves - 1 tbsp

Instructions

For litti Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well
Make a stiff dough with the help of water.
The texture should be crumbly keep aside for 30 mins.
Take a large bowl add above listed stuffing ingredients and mix well.
Now stuffing is ready
Divide the dough into equal size balls.
Stuff the filling in the dough.
Wrap up the dough pieces and close from all sides.
Preheat oven for 10 mins. in 250,c
Grease oven wire with oil.
Place the litti in preheated oven for 5 mins
Flip it over till brown.
Dip in the clarified butter and serve hot. with baingan bharta
For baingan bharta/chokha
Wash and clean the baingan
Stalk trimmed and partially slit into quarters and prick the baingan
Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins
Cool down for some time,remove the skin of the baingan and tomato and mash it
Add green chilly,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
Garnish with coriander leaves

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