Name: Healthy Jowari Roti (by patting with hands) recipe by Jankhana Khan at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups Jowari aata; 2 1/2 cups Hot Water for kneading (adjust water as needed ); Salt (optional)

ABOUT Healthy Jowari Roti (by patting with hands) RECIPE

Its gluten free and a very healthy option for fitness freaks.

Ingredients Serving: 2

2 cups Jowari aata
2 1/2 cups Hot Water for kneading (adjust water as needed )
Salt (optional)

Instructions

Take jowari aata in a bowl, Add salt if you want to.
Knead to make it into a soft dough. Leave it aside for some time.
Take a pinch of lemon size of the dough kneaded. Sprinkle generous amount of flour on the kitchen platform.
Pat the dough using your hands in circular motion to give a round shape of roti.
Pat lightly as the dough is soft. Give it a round shape.
Lift the jowari roti using a flat spatula as it may break if you try to lift with your hands.
Prepare it like you prepare roti on a hot tava. Once your jowari roti is prepared apply butter or ghee and serve hot.

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