Name: Papdi chaat recipe by Sandeepa Dwivedi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Plain flour 2cup; Moyan 1 spoon oil; Salt 1 TSP; Chopped onion 1; Chopped tomato 1; Chopped cucumber 1; Aloo bhujia 1spoon; Green chutney 1 spoon; Sweet chutney 1 spoon; Chat masala 1 tsp; Oil for frying

ABOUT Papdi chaat RECIPE

Crunchy ,crispy,tangy n sweet flavours combine to make this papdi chaat recipe, delicious to eat as a snacks or in light dinner.my present address uk

Ingredients Serving: 5

Plain flour 2cup
Moyan 1 spoon oil
Salt 1 TSP
Chopped onion 1
Chopped tomato 1
Chopped cucumber 1
Aloo bhujia 1spoon
Green chutney 1 spoon
Sweet chutney 1 spoon
Chat masala 1 tsp
Oil for frying

Instructions

Take a bowl add plain flour,salt n oil mix well now add water n make tight dough.
Rest it 10min now roll like chapati n cut with cutter in round shape .
Now hot the oil n fry in slow flame until it become crispy.
Now take out n let it cool.
Now take 1 spoon curd add cucumber, onion, tomato n salt mix well.
Pour in papdi n Garnish with green n sweet chutney.
Serve with aloo bhujia .

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