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Photo of Beetroot poori by DrKhushboo Bansal at BetterButter
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Beetroot poori

May-18-2018
DrKhushboo Bansal
8 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot poori RECIPE

The best way to make your child eat one the healthiest vegetable is trying to include it in thier favourite food in a interesting way....this is what my mom does. Sharing her recipe.....beetroot poori

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 2 medium sized beetroot.
  2. 2 cups wheat flour.
  3. 1 tbsp semolina.
  4. 1 tsp kasuri methi.
  5. 1 tsp red chilli powder.
  6. 1/2 tsp ajwain.
  7. Salt to taste.
  8. Water as required.
  9. Oil for deep frying.

Instructions

  1. Puree the raw beetroot in a mixer.
  2. Now mix all the ingredients together except the oil.
  3. Knead a dough.
  4. Let it rest for 10 minutes.
  5. Make small balls from the dough
  6. Roll out medium sized pooris out from the balls.
  7. Deep fry them in hot oil on medium flame.

Reviews (1)  

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Payal Singh
May-23-2018
Payal Singh   May-23-2018

Nice one.

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