Name: Macher dimer boda recipe by Debashri Chatterji at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: Fish eggs 250 gms; 1 large finely chopped onion; 3 to 4 green chillies finely chopped; 4 to 5 clove garlic finely chopped; Coriander leaves 1 tbsp finely chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; Salt to taste; 1 tsp garam masala; 1/3 cup rice flour; 1 cup besan; a pinch baking powder; 1 tbsp vinegar/curd (whichever available)

ABOUT Macher dimer boda RECIPE

Fish egg pakoda... (macher dimer boda) one of the most loved recipe at bengali homes. This is my first try on this recipe which holds loads of childhood memories. My mother used to make it. So when today i saw fiah eggs in market i got some home and called up my mom for recipe. Although added some of my variations for the final product

Ingredients Serving: 4

Fish eggs 250 gms
1 large finely chopped onion
3 to 4 green chillies finely chopped
4 to 5 clove garlic finely chopped
Coriander leaves 1 tbsp finely chopped
1 tsp turmeric powder
1 tsp red chilli powder
Salt to taste
1 tsp garam masala
1/3 cup rice flour
1 cup besan
a pinch baking powder
1 tbsp vinegar/curd (whichever available)

Instructions

Wash and clean the fish eggs.
In a container keep fish eggs add a pinch turmeric powder and vinegar. Keep aside for 10 min.
Put this container in presure cooker. Cook till one whistle. Remove and cool
Transfer this into a bix mixing bowl. Add onion green chillies garlic coriander leaves, red chilli powder turmeric, garam masala, salt. Rice flour and besan. Add baking powder. Mix well. Keep it aside in fridge fr 20 min
Heat oil in pan; wuth wet palm. Take a small portion of this mix.
Fry on medium flame till crisp and golden

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