Name: Dimer Khichuri recipe by swati mukherjee at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 150 gms Kamini atop or Gobindavog rice; 150 gms split moong dal; 1 handfull chana dal; 5 duck eggs; 1 pinch baking soda; 1/2 cup Ghee; ginger 2"; garlic cloves 8/9; onion finely sliced 2; cumin 1 tsp; green chilies 4/5; Turmeric powder 1 tsp; Red chilly powder 1 tsp; coriander powder 1 tsp; Coriander leaves 1 cup; kasuri methi one handfull; garam masala paste (3 cardamoms,1"cinnamon, 4/5 cloves); whole garam masala (same); Tej patta 2; Dried red chilies 2; Peas 1/2 cup

Ingredients Serving: 4

150 gms Kamini atop or Gobindavog rice
150 gms split moong dal
1 handfull chana dal
5 duck eggs
1 pinch baking soda
1/2 cup Ghee
ginger 2"
garlic cloves 8/9
onion finely sliced 2
cumin 1 tsp
green chilies 4/5
Turmeric powder 1 tsp
Red chilly powder 1 tsp
coriander powder 1 tsp
Coriander leaves 1 cup
kasuri methi one handfull
garam masala paste (3 cardamoms,1"cinnamon, 4/5 cloves)
whole garam masala (same)
Tej patta 2
Dried red chilies 2
Peas 1/2 cup

Instructions

Soak rice and chana dal for 15 min
Heat half of the ghee in a pan, add whole garam masala( slit the cardamom slightly), fry the moong and chana dal, then add soaked rice
Keep double portion of water of the rice and dal, bring to a boil then add the fried rice & dal & the peas
Switch off just after a boil, add salt and sugar keep with a lid
Make a paste of ginger, green chilies, cumin, add the powdered spices and make a smooth paste
Now make Beretta from onion, keep this out
now in the same add the Tej Patta, cumin, red chilly then add spices paste after the smoke down, fry well, now add beaten eggs(mix with salt, chopped green chilly, one pinch, pepper powder, don't fry too much
Then add coriander leaves and Kasuri methi.
At last mix, the boiled rice and daal into this, stir well.
Again add some chopped coriander leaves and garam masala paste, berest, drizzle some ghee over the top and cover with a lid for some time.

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