Name: Ice-apple rabdi.. recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Full fat milk - 1/2 litter; Ice-apple (taalsash) - 6-8 nos; Almond chopped - 1 tbsp; Milk powder - 5-6 tbsp; Sugar - 2 tbsp; Kesar - 1/4 tso; Kewra essence - 1/2 tsp; Rose water- 1/2 tsp

ABOUT Ice-apple rabdi.. RECIPE

My mother was preparing this dish when we were kids. First time made this dessert and believe me ,not expecting, how delicious it was. Full dessert finished within minutes.

Recipe Tags

Veg
Easy
Dinner Party
Fusion
Boiling
Dessert
Healthy

Ingredients Serving: 6

Full fat milk - 1/2 litter
Ice-apple (taalsash) - 6-8 nos
Almond chopped - 1 tbsp
Milk powder - 5-6 tbsp
Sugar - 2 tbsp
Kesar - 1/4 tso
Kewra essence - 1/2 tsp
Rose water- 1/2 tsp

Instructions

Boil the milk to reduce to make half.and add sugar, milk powder, boil another 2 minutes
Now add chopped ice-apple and continue to boil.
Add kesar and reduce the Milk little more.
Add chopped almonds, rose water, Kewra essence and switch off the gas.
Keep the rabdi in the fridge for cool and serve with more badam.

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