Name: Karaikudi Egg cutlet gravy recipe by Adaikkammai Annamalai at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 3
Ingredients: Egg - 5; Sugar -1 tsp; Milk - 1/4 cup; Pepper - 2 tsp; Big Onion - 2; Tomato - 2; Ginger Garlic Paste - 2 tsp; Grated coconut - 1/2 cup; Red chili paste -5 tsp; Coriander - 1 tsp; Fennel seed - 1 tsp; Jeera /cumin - ½ tsp; Roasted gram- 2 tsp; Roasted gram powder - 2 tsp; Oil 4 tsp; Salt to taste; Turmeric powder 1 tsp

ABOUT Karaikudi Egg cutlet gravy RECIPE

Malaysia* Egg cutlet like panner cubes,, i steam the egg n after i make curry, so who didn't eat /hate eggs ,, they like most this recipe,, bcoz having no eggs smell , n who hate eggs they love this recipe,,, kids mostly avoid eggs,, so must try this recipe give ur kids ,,,

Ingredients Serving: 3

Egg - 5
Sugar -1 tsp
Milk - 1/4 cup
Pepper - 2 tsp
Big Onion - 2
Tomato - 2
Ginger Garlic Paste - 2 tsp
Grated coconut - 1/2 cup
Red chili paste -5 tsp
Coriander - 1 tsp
Fennel seed - 1 tsp
Jeera /cumin - ½ tsp
Roasted gram- 2 tsp
Roasted gram powder - 2 tsp
Oil 4 tsp
Salt to taste
Turmeric powder 1 tsp

Instructions

In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste
In a bowl put egg and beat well, then add sugar milk, pepper, salt to taste ,roasted gram powder and mix well and steam in a steamer.
Before steam grease the vessel after add the mixture n steam in cooker for 2 whistle 5 min
If u add sugar , u did nt have that egg e w smell,once got steamed remove rom bowl and cut into small cubes
After 20 min egg came like this
U cut like dice cubes
In a pan heat the oil and add onion saute until it turns glossy ,, Now add tomato and add ginger garlic paste, chilli paste/powder, salt, turmeric and saute it,,add blended paste too
now add water as required and boil it for 20 min. Once gravy boiled ,,,then add egg cutlet and keep it in low flame for 5 mins
Now steamed , healthy, egg cutlet gravy is ready, serve with rice/idly/dosa

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