Name: Mango Raita recipe by Kalpana Vinay at BetterButter
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2
Ingredients: Curd 1 cup; Mango diced (ripe) 1/2 cup; Fresh coconut grated or dessicated coconut 2 tbsp; Sugar 3 tsp (as per taste); Black salt 1/4 tsp; Roasted zeera powder 1/4 tsp; Red chilli powder 1/8 tsp; Fresh curry patta 8-10; Mustard seeds 1/8 tsp; Oil 1/4 tsp

ABOUT Mango Raita RECIPE

In summers this raita is always refreshing.

Recipe Tags

Veg
Easy
Dinner Party
Fusion
Whisking
Side Dishes

Ingredients Serving: 2

Curd 1 cup
Mango diced (ripe) 1/2 cup
Fresh coconut grated or dessicated coconut 2 tbsp
Sugar 3 tsp (as per taste)
Black salt 1/4 tsp
Roasted zeera powder 1/4 tsp
Red chilli powder 1/8 tsp
Fresh curry patta 8-10
Mustard seeds 1/8 tsp
Oil 1/4 tsp

Instructions

Beat the curd, add salt, sugar and zeera powder.
Add the diced mango pieces (I used Safeda variety).
In a small pan, heat oil, add mustard seeds and curry leaves. Stir well then add chilli powder and immediately mix it with the curd.
Serve it chilled.

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