Name: Broccoli Paratha recipe by Priyanka Bagdi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For Dough:; Whole Wheat Flour / Atta – 1 ¼ cup; Salt – ½ tsp; Oil – 1 tsp; Yogurt / Curd / Dahi – 1 ½ tsp; Water - as required for kneading; Oil – as required for roasting; For Stuffing:; Broccoli Florets – 2 cup; Chopped Onion – ¼ cup; Grated Cheese – ½ cup; Coriander Leaves – ¼ cup; Green Chillies – 5 to 6 small; Chopped Garlic – 1 tsp; Oil – 1 tablespoon; Salt – ½ tsp

Ingredients Serving: 4

For Dough:
Whole Wheat Flour / Atta – 1 ¼ cup
Salt – ½ tsp
Oil – 1 tsp
Yogurt / Curd / Dahi – 1 ½ tsp
Water - as required for kneading
Oil – as required for roasting
For Stuffing:
Broccoli Florets – 2 cup
Chopped Onion – ¼ cup
Grated Cheese – ½ cup
Coriander Leaves – ¼ cup
Green Chillies – 5 to 6 small
Chopped Garlic – 1 tsp
Oil – 1 tablespoon
Salt – ½ tsp

Instructions

In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).
Mix it well and add Water as required to knead the soft dough.
Cover the dough and allow it to rest for 20 min.
In a mixer grinder, take 2 cup of washed Broccoli Florets, 5 to 6 small Green Chillies, 1 tsp of chopped Garlic and ¼ cup of fresh Coriander leaves and grind all together.
In a preheated pan, take 1 tablespoon of Oil to that add ¼ cup of chopped Onions and sauté for 2 min.
Then add grinded Broccoli mixture, ½ tsp of Salt and mix well.
Lastly add ¼ cup of grated Cheese (as per your choice) and mix well for 1 min only.
Now the stuffing is ready.
After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough and start to roll 4 inch round Puri.
Then add 1 tsp of stuffing, make the potli shape (as shown in video) and seal the dough.
Now with the help of dry flour start rolling into round 5 inch Paratha.
Put Paratha on preheated tawa and roast it with 2 tsp of Oil from both the sides on medium flame.
If required with the help of masher slightly press the Paratha and roast from both the sides.
In a similar way, make all the Broccoli Parathas and serve hot with Dahi (Curd).

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