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Photo of Rawa Golgappe by Shachi Singh at BetterButter
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Rawa Golgappe

May-12-2018
Shachi Singh
60 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Rawa Golgappe RECIPE

My mother's awesome recipe that is very tasty and mouth-watering

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Frying
  • Accompaniment
  • Egg Free

Ingredients Serving: 10

  1. Rawa 1 cup
  2. All purpose flour 1/2 cup
  3. Baking powder 1/2 teaspoon
  4. Green coriander 1 cup
  5. Red Tarmarid dissolve in water
  6. Roasted cumin 1/2 tablespoon
  7. Black pepper 1/2 teaspoon
  8. Salt as per taste
  9. Green chillies 2-3
  10. Hing a small pinch
  11. Lemon juice as per taste
  12. Boondi 1 tablespoon
  13. Boiled potatoes 6-7
  14. Onion chopped 1

Instructions

  1. Mix Rawa and all purpose flour and baking powder
  2. Put water slowly and make dough neither too hard nor too soft
  3. Cover it and keep it aside for 1/2 hour
  4. Now put little bit of oil and mix it properly
  5. Now make big balls. And roll a big chapati
  6. Now cut it by oval cutter.
  7. Take a wok. Heat the oil and fry small small pooris
  8. Take a grinder grind green coriander, pudina, green chillies Tarmarid water
  9. Add salt, Roasted cumin, black pepper, a pinch of Heeng
  10. Mix it properly and keep it for 1/2 hour
  11. Then add lemon juice, and Boondi
  12. Now serve golgappe with mashed potatoes, onions and masala water

Reviews (1)  

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Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Nice one.

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