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Sonia Kriplani
finger millet commonly known as Ragi .are natural small seeds with bigger health benefit it is an excellent source of natural calcium. Its my own receipe.which gives me a lot of solace.to serve a new dish.
for golgappe....
mix Ragi flour and wheat flour
add oil and make a hard dough
rest it for 15 to 20 minutes
now take a dough and roll it with rolling pin
make a thin chapati size
with the help of cutter make small puris
when all puris are ready fry it in the oil
Fry all the puris in medium low flame.
and the golgappe purees are ready
for Bundi......
mix water soda and chickpea flour
make a thin batter
with this batter fry all bundis
with the help of this big hole full spoon or jhara
and boondi is ready
mix boondi in sugar syrup
rest it for 10 to 15 minutes
Boil milk,sugar , custard powder and make a custard sauce
added some dry fruits
in Puri fill custard sauce and boondi
And Bundi filled Ragi golgappe is ready
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Muthulakshmi Madhavakrishnan
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