Name: Manga Meen Curry recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500g sea fish pieces; 1 raw mango peeled, cored and sliced; 2 tbsp+1 tsp coconut oil; 2 sprig curry leaves; 1 inch ginger grated; 1/4 tsp mustard seeds; 1/2 cup grated coconut; 1/4 tsp fenugreek seeds; 1-2 green chillies slit; 1 small tomato finely chopped; 8-10 shallots chopped; 1/2 tsp turmeric; 1 tbsp red chilli powder; 1 tsp coriander powder; Salt to taste

ABOUT Manga Meen Curry RECIPE

My mom's fish curry is the best in our entire family, sharing one of her recipe here, I always used to drool over her fish recipe, tastes best with steamed rice

Ingredients Serving: 4

500g sea fish pieces
1 raw mango peeled, cored and sliced
2 tbsp+1 tsp coconut oil
2 sprig curry leaves
1 inch ginger grated
1/4 tsp mustard seeds
1/2 cup grated coconut
1/4 tsp fenugreek seeds
1-2 green chillies slit
1 small tomato finely chopped
8-10 shallots chopped
1/2 tsp turmeric
1 tbsp red chilli powder
1 tsp coriander powder
Salt to taste

Instructions

Grind coconut with little water to form paste, keep it aside
Heat oil in earthen vessel, splutter mustard seeds,add fenugreek seeds, allow to change colour
Add ginger, green chillies, curry leaves and saute for few seconds
Add shallots and saute until it's soft. Add tomato and saute for few seconds Mix all spice powders with 1/4 cup water . Add spice water to shallots with salt
Saute until tomatoes turn soft. Add sliced raw mango with 1 cup water. Bring to boil. Add ground coconut paste with 1/2 cup water and mix well. The tangy flavour of curry depends on sourness of raw mango
Add fish pieces and gently mix. Simmer and cook for 10-12 minutes. Drizzle 1 tsp coconut oil. Switch off. Leave it aside for 15 minutes to allow the flavour to set in well. Serve hot with rice

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