Name: Manga meen kozhambu recipe by Kalpu Bala at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mackerel fish or any fish of ur choice -1/2 kg; Shallots. 15-20 no; Medium sized ripe tomato finely chopped 1/2 cup; Lemon size Tamarind soaked in hot water; Chilli powder 4 tsp; Coriander powder 4 tsp; Turmeric powder 1 tsp; Salt to taste; Raw mango pieces 3; Oil to saute; To Temper; Mustard seeds 1 tsp; Cumin seeds 1 tsp; Fenugreek 1/4 tsp; Curry Leaves 2 Sprig; Garlic cloves crushed 5-6

ABOUT Manga meen kozhambu RECIPE

A typical recipe from the village kitchens of tamilnadu which everyone can relate to a lunch served in a banana leaf with steamed rice and this manga meen kozhambu. Make it and relish the taste.

Ingredients Serving: 4

Mackerel fish or any fish of ur choice -1/2 kg
Shallots. 15-20 no
Medium sized ripe tomato finely chopped 1/2 cup
Lemon size Tamarind soaked in hot water
Chilli powder 4 tsp
Coriander powder 4 tsp
Turmeric powder 1 tsp
Salt to taste
Raw mango pieces 3
Oil to saute
To Temper
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Fenugreek 1/4 tsp
Curry Leaves 2 Sprig
Garlic cloves crushed 5-6

Instructions

Clean the fish and marinate with salt and turmeric powder.
Extract juice from the tamarind.
Heat a wok preferably a mud pot and add oil. Add the ingredients for tempering.
Add the shallots and saute until translucent.
Add the tomatoes and close the wok and cook until the tomatoes turn mushy.
Next add the tamarind extract and allow to boil. Once it starts boiling add chilli powder, coriander powder, turmeric powder and salt.
Once the raw smell of the masala and tamarind goes add the fish fillet and mango and cook for three to four minutes.
Your manga meen kozhambu is ready to be served.

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