Name: Bharli Bhindi recipe by Sheena Omana Narayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Okra/Ladies Finger/Bhindi- 500 gms; Ground nut- 1/4 cup roasted; Sesame seeds- 3 tbsp roasted; Dry coconut powder- 1/4 cup; Coriander powder- 1 tbsp; Chilly Powder- 1 tbsp; Turmeric Powder- 1 tbsp; Dry Mango Powder- 1/2 tbsp; Salt as per your taste; Curry leaves few leaves and green chillies slit lenght wise 2 nos

ABOUT Bharli Bhindi RECIPE

Typical Maharastrian style Bharli Bhindi. A nicely stuffed peanuts ,sesame and coconut with some spices.Dry, shallow fried, spicy masala filled bhindi is a heavenly experience in every bite isn't it, so let's see the recipe for this mouthwatering dish

Ingredients Serving: 3

Okra/Ladies Finger/Bhindi- 500 gms
Ground nut- 1/4 cup roasted
Sesame seeds- 3 tbsp roasted
Dry coconut powder- 1/4 cup
Coriander powder- 1 tbsp
Chilly Powder- 1 tbsp
Turmeric Powder- 1 tbsp
Dry Mango Powder- 1/2 tbsp
Salt as per your taste
Curry leaves few leaves and green chillies slit lenght wise 2 nos

Instructions

Wash Ladies finger and keep it on one dry clothes to wipe nicely to remove all water.
Heat pan and start roasting dry coconut until it turns brown in color, add coriander powder, chilly powder and turmeric powder roast until raw smell of coriander powder goes off
Add amchur powder and switch off flame, remove from stove and set aside . Allow it to cool down
Now take mixer grinder add ground nut, sesame seeds roasted coconut masala and grind it to fine powder.
Now slit Ladies finger length wise and stuff this masala in to it.
Now heat oil in flat pan and place ladies finger slowly and allow it to cook in medium flame for 6-7 mins, flip to other side and cook again for 5-6 mins
Remove from pan and set aside, on the same pan fry some curry leaves and slit green chillies, this add flavours to your okra.
Mix this green chillies and curry leaves with ladies finger and serve hot with dal rice.

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