Name: Ghughara (Jamnagar special ) recipe by Bhumi G at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 2 cup all purpose flour; Salt to taste; 4 tsp oil; Water as required; For stuffing; 3 to 5potatoes, boiled; 1 cup green peas, boiled or frozen; 1 tbsp ginger chilli paste; Salt to taste; 1 tsp garam masala; 2 tsp Lemon juice; Oil for Deep frying; 2 tbsp green chutney; 1 tbsp garlic chutney; 2 tbsp dates tamarind chutney; 1 tbsp onions, finely chopped; 2-3 tbsp masala peanuts; 2-3 tbsp sev; 2 tbsp coriander leaves, finely chopped

ABOUT Ghughara (Jamnagar special ) RECIPE

it is quite easy and simple to make this mouth watering, delicious ghughras. street food of jamnagar (gujrat).it's a roadside snack and very famous in gujrat .

Ingredients Serving: 6

2 cup all purpose flour
Salt to taste
4 tsp oil
Water as required
For stuffing
3 to 5potatoes, boiled
1 cup green peas, boiled or frozen
1 tbsp ginger chilli paste
Salt to taste
1 tsp garam masala
2 tsp Lemon juice
Oil for Deep frying
2 tbsp green chutney
1 tbsp garlic chutney
2 tbsp dates tamarind chutney
1 tbsp onions, finely chopped
2-3 tbsp masala peanuts
2-3 tbsp sev
2 tbsp coriander leaves, finely chopped

Instructions

for dough take a bowl, and add all purpose flour.
add salt to taste, and oil
crumble the flour.then add water as required
prepare dough
cover the dough and let it rest for 20 minutes.
for stuffing take boiled potatoes in a mixing bowl and mash well
then add green peas, ginger chilli paste, garam masala, salt to taste and lemon juice.
mix well, keep aside
first of all, take the dough and knead it for a minute
then divide it into equal parts.
take one dough ball & flatten a bit
then roll it into big medium thick roti.
cut it round using dish.
fill a tea spoon of stuffing on one side.
fold the sides to make half moon shape.
then fold and press sides to get perfect shape
deep fry ghughra on a medium flame.
deep fry till they turn golden brown and crispy
take on a kitchen towel so it absorbs excess oil.
take ghughra in a serving plate and make hole in between.
add green chutney, garlic chutney and dates tamarind chutney
then sprinkle some finely chopped onions, masala peanuts and sev.
finally, sprinkle some coriander leaves and serve

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