Login

Home / Recipes / Tapioca Chips

1037
2
4.0(1)
0

Tapioca Chips

May-09-2018
Sangeetha Nambi
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tapioca Chips RECIPE

Chips using Tapioca, a perfect side dish for rice & dal.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Tapioca Medium size - 1
  2. Chilly Powder 1/2 spoon
  3. Salt To taste
  4. Oil To deep fry

Instructions

  1. Soak tapioca for 2 hours in water
  2. Peel the skin completely after 2 hours
  3. Cut into Jullienne strips
  4. Let it dry for 30 mins
  5. After 30 mins, deep fry it in batches
  6. Finally add salt and chilly powder and mix it evenly

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Would love to see an image of this.

Similar Recipes

Tapioca chips
Sarojam Arumugam
  • 1926
  • 1

Tapioca Chips
Sangeetha Nambi
  • 2697
  • 3

TAPIOCA CHIPS
Juvaireya R
  • 3203
  • 0

Tapioca sticks
Sarojam Arumugam
  • 2747
  • 3

Tapioca cuts
Sarojam Arumugam
  • 1422
  • 1

Tapioca Smiley
Yasmin Shabira
  • 1699
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE