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Photo of Red velvet pudding. by Leena Taneja at BetterButter
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Red velvet pudding.

May-08-2018
Leena Taneja
30 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Red velvet pudding. RECIPE

This is a delicious red velvet desert, perfect for all dinner party occasions.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. 1 cup whole purpose flour
  2. 1 cup whole wheat flour
  3. 3 whole eggs
  4. 1/2 cup oil
  5. 1/4 cup butter
  6. 1 cup powdered sugar
  7. 1/4 cup boiled beetroot puree
  8. 1/4 cup coconut powder
  9. 1 tsp baking powder
  10. 1 drop red food colour
  11. 1.5 cup whipped cream
  12. 1/4 cup milk as needed.

Instructions

  1. Take bowl add sugar and butter and whisk till light then add oil and mix properly then add one by one and mix properly then add red colour and beetroot puree and mix properly.
  2. Then add flour to the mixture and mix to avoid lumps and add milk as required for variable consistence.
  3. Then bake it for 35 min at 180.c
  4. For whipping cream take a bowl full of ice place another bowl on top and add cream and sugar and whisk till soft peaks ..
  5. For asembling in a glass jar arrange as many layers of cake and cream as you want and serve it chill..

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

I will surely try this.

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