Name: Mava Gulab Jamun recipe by Hanzala Khan at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For dough; 1 cup of mava; 2 tablespoon maida; 1/4 teaspoon baking powder; 2 tablespoon milk; Desi ghee for frying; For Syrup; 1 1/2 cup Sugar; 1/4 teaspoon cardamom powder; 1 teaspoon Lemon juice

ABOUT Mava Gulab Jamun RECIPE

Easy Gulab Jamun with mava. Tastes much better than Instant Mix. Country South africa

Ingredients Serving: 4

For dough
1 cup of mava
2 tablespoon maida
1/4 teaspoon baking powder
2 tablespoon milk
Desi ghee for frying
For Syrup
1 1/2 cup Sugar
1/4 teaspoon cardamom powder
1 teaspoon Lemon juice

Instructions

Making sugar syrup
Add sugar in a pot. Pour water and heat it. Boil the syrup till it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns.
Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot.
Making jamuns
Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough
Make small balls and it should not have any cracks
Heat the ghee on medium flame and add the balls in it fry it evenly till light golden brown
Add the fried balls in sugar syrup and keep it aside overnight
Gulab jamuns are ready serve with syrup

Similar Recipes