Name: Nariyali ki Barfi|Kobbari Vadi ~Diwali Special recipe by Archana Potdar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup fresh grated coconut; 3/4 cup sugar; 1/4 cup cream; 1/4 cup Milk; 1/2 tsp Elichi/cardamom powder; Cashew Nuts

ABOUT Nariyali ki Barfi|Kobbari Vadi ~Diwali Special RECIPE

This is the first dish that Amma let me make on my own. It is still my favourite.

Ingredients Serving: 12

1 cup fresh grated coconut
3/4 cup sugar
1/4 cup cream
1/4 cup Milk
1/2 tsp Elichi/cardamom powder
Cashew Nuts

Instructions

Mix coconut, sugar, cream milk raisin and cashew nuts in a thick-bottomed pan and keep aside for some time. Say an hour. This is strictly not necessary but I find that it cuts down my cooking time.
Grease a dish and the bottom of a bowl. Keep aside. Now put the pan with the coconut on low flame and cook stirring constantly.
When the mixture is done the whole thing starts to form a lump in the pan, also the upper portion starts to dry up. Now add elichi powder. Add the cashew nuts. Mix well.
Now transfer the mixture to the greased dish and with a greased bowl press the mixture to form a thin layer.
Cool a bit then cut into cubes/diamonds. Store in an air-tight container.

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