Name: Hariyali Barfi recipe by sanjana agarwal at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 500 grams fresh green peas; 1 litre milk; 100 grams ghee; 100 gram sugar; 1 cup chopped dry fruits; 1 tsp Cardamom powder; Green food color - as required - optional

Ingredients Serving: 5

500 grams fresh green peas
1 litre milk
100 grams ghee
100 gram sugar
1 cup chopped dry fruits
1 tsp Cardamom powder
Green food color - as required - optional

Instructions

Grind peas to fine paste
Heat ghee in a pan. Add green paste and saute over medium heat until golden brown
Add milk and mix well. Add food color and stir well
Stir continuously until mixture starts thickening. Add sugar and mix well
Cook until oil separates. Switch off. Add cardamom powder and chopped nuts reserving little for garnish . Mix well
Grease a plate. Add the mixture over greased plate and spread evenly
Sprinkle reserved chopped dry fruits on top. Allow barfi to set
Slice the barfi and serve

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