Name: Village style chicken soup recipe by Priyadharshini Selvam at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Chicken – 250 grams chopped into small pieces (with bone or boneless as you wish); Curry leaves a sprig; Onion – 1 small sliced thinly; Tomatoes – 1 sliced thinly; Ginger Garlic Paste – 2 tsp; Salt to taste; Chilli Powder – 1/2 tsp; Turmeric Powder – 1/2 tsp; Coriander Powder / Malli Podi – 1/2 tsp; Garam Masala Powder – 1/2 tsp; Water – 3 cups; Coriander Leaves – 2 tblspn finely chopped; For grinding:; Cumin Seeds – 1/2 tsp; Fennel Seeds – 1/2 tsp; Whole Pepper – 1/2 tsp

ABOUT Village style chicken soup RECIPE

Residing country: Malaysia. Try this village style chicken soup when you are low or down with cold or fever. This will soothe you like your mom's recipe for heeling sick body.

Ingredients Serving: 4

Chicken – 250 grams chopped into small pieces (with bone or boneless as you wish)
Curry leaves a sprig
Onion – 1 small sliced thinly
Tomatoes – 1 sliced thinly
Ginger Garlic Paste – 2 tsp
Salt to taste
Chilli Powder – 1/2 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder / Malli Podi – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Water – 3 cups
Coriander Leaves – 2 tblspn finely chopped
For grinding:
Cumin Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Whole Pepper – 1/2 tsp

Instructions

Grind the ingredients given for grinding to a coarse mix. Set aside.
Now in a pressure cooker add all the ingredients except coriander leaves and cover it.
Pressure cook it for 4 whistle, simmer the pan for 10 mins, turn off the heat and let the steam go all by itself.
Now open the cooker and add in coriander leaves. Mix well. Serve.

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