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Photo of Banana Paranthas by Swathi Joshnaa Sathish at BetterButter
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Banana Paranthas

May-06-2018
Swathi Joshnaa Sathish
10 minutes
Prep Time
5 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT Banana Paranthas RECIPE

Simple , sweet and healthy paranthas . Filing breakfast for kids .

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 7

  1. Whole wheat flour 200 grams
  2. Ripe bananas 2 long mashed thoroughly
  3. warm milk 1/4 cup
  4. Salt a pinch
  5. Powdered jaggery 2 tablespoons
  6. Ghee 3 tablespoons
  7. Cardamom powder a big pinch

Instructions

  1. In a bowl , take whole wheat flour.
  2. Add salt .
  3. Add the mashed bananas and knead using finger tips .
  4. Add cardamom powder .
  5. Add warm milk gradually and knead into a smooth dough .
  6. Finally grease the dough with ghee .
  7. Cover and rest for 5 minutes.
  8. Heat a tawa.
  9. Make equal sized balls ought of the dough .
  10. Roll them into thin soft paranthas .
  11. Fry the paranthas both the sides in medium heat .
  12. Cook till golden brown spots appear on the paranthas .
  13. Serve hot .

Reviews (1)  

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Shelly Sharma
May-11-2018
Shelly Sharma   May-11-2018

Nice one.

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