Name: Caramel Sauce recipe by BetterButter Editorial at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 200 grams sugar; 100 ml cream; 3 tblsp butter; A pinch of salt

ABOUT Caramel Sauce RECIPE

Truly finger-licking good, this caramel sauce is better than anything you've ever eaten from a store

Ingredients Serving: 6

200 grams sugar
100 ml cream
3 tblsp butter
A pinch of salt

Instructions

In a saucepan heat sugar on gentle heat. Do not stir. Let the sugar melt . You can turn the pan to adjust the temperature.
Cook the sugar until deep golden brown. Turn off the heat. Add cream, sugar and a pinch of salt. Whisk well.
It will bubble but don’t worry. Keep whisking until smooth. Pour into an clean air-tight container. Refrigerate.

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