Name: Masaledaar potatoes recipe by Kawaljeet Kaur at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Boiled potatoes 5 -6 nos medium size; Oil 2 tbsp; Salt to taste; Chopped Tomatoes 2 small; Coriander powder 1/2 tsp; Asafoetida( hing) a pinch; Green chilli 2 small chopped; Dry kasuri methi 1,/4tsp; Dry mint leaves 1/4tsp; Cumin seeds 1/2 tsp; Red chilli powder 1/2 tsp; Ginger garlic paste 1/4 tsp; Turmeric powder 1/4 tsp

ABOUT Masaledaar potatoes RECIPE

This is one of my son,s favourite tiffin recipe.

Ingredients Serving: 2

Boiled potatoes 5 -6 nos medium size
Oil 2 tbsp
Salt to taste
Chopped Tomatoes 2 small
Coriander powder 1/2 tsp
Asafoetida( hing) a pinch
Green chilli 2 small chopped
Dry kasuri methi 1,/4tsp
Dry mint leaves 1/4tsp
Cumin seeds 1/2 tsp
Red chilli powder 1/2 tsp
Ginger garlic paste 1/4 tsp
Turmeric powder 1/4 tsp

Instructions

Firstly peel the boiled potatoes nd dice them
Heat oil in a pan. Add hing, cumin seeds. After 1 min add ginger garlic paste . Saute for 2mins on medium flame
When paste becomes nice nd Brown add chopped tomatoes cook for 2-3mins . Add all ingredients one by one(except kasuri methi nd dry mint leaves)
Keep d flame in low medium, add diced potatoes. Mix well with masala. Add 2-3tbsp water so dat masala is properly coated on potatoes
After 2-3 mins add crushed kasuri methi nd mint leaves . Cover it with lid so dat nice aroma comes out. Turn off gas after 1 min
Serve with paranthas

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