Name: Nolen gurer payesh recipe by Mitoshi Saha at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Sugar 1 tbsp; Few Kaju and Kishmish; Milk 1 litre; 1 cup nolen gur or date palm jaggery; 250 gms Gobindo bhog rice or Small grain basmati rice

ABOUT Nolen gurer payesh RECIPE

Nolen gurer payesh or date palm jaggery rice pudding or kheer is a traditional Bengali dish which is prepared in almost all the occasions.

Ingredients Serving: 4

Sugar 1 tbsp
Few Kaju and Kishmish
Milk 1 litre
1 cup nolen gur or date palm jaggery
250 gms Gobindo bhog rice or Small grain basmati rice

Instructions

Soak the rice for 15 mins.
Boil the milk and then add the soaked rice. Cook till the rice becomes soft, then first add the sugar and then the gur. Stir continuously so that it does not stick to the bottom.
As the milk becomes thick and comes to almost half, turn off the gas.
Let it cool and serve it warm or chilled with a garnish of kaju and kismish.

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