Name: Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) recipe by Runa Ganguly at BetterButter
Prep time: 180 min
Cook time: 5 min
Total time: 185 min
Yield: 2
Ingredients: 250 gm curd/plain yogurt; 100 gm nolen gur/date palm jaggery; 3-4 pistachios sliced lengthwise; 2 Tb water; Ground green cardamom ¼ tsp (optional)

ABOUT Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) RECIPE

Srikhand is everyone’s favourite and here’s yet another reason to have it to your heart’s content. Made from fresh home made hung curd and sugarfee; makes it all the more yummy and desirable!

Ingredients Serving: 2

250 gm curd/plain yogurt
100 gm nolen gur/date palm jaggery
3-4 pistachios sliced lengthwise
2 Tb water
Ground green cardamom ¼ tsp (optional)

Instructions

Make hung curd by keeping the yogurt in muslin lined colander for an hour or two
Melt jaggery using water on Low heat and take off heat and let cool completely
Place the hung curd obtained in a bowl and add the cardamom powder and jaggery syrup to it
Whisk well until well combined and no lumps are visible
Pour the yogurt in a bowl or container where you would prefer to set it before serving
Garnish with sliced pistachios
Refrigerate for alteast 2 hours to set the Srikhand
Serve chilled

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