Name: Instant Bread pastry recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Bread 4slices; Ripe Mango cubes 1/2cup; Sugar 1tsp; Vanilla ice cream 5-6tbsp; Cherry, mango chunks for garnishing

ABOUT Instant Bread pastry RECIPE

It's a super easy and tasty recipe that can be prepared with few basic ingredients.

Ingredients Serving: 1

Bread 4slices
Ripe Mango cubes 1/2cup
Sugar 1tsp
Vanilla ice cream 5-6tbsp
Cherry, mango chunks for garnishing

Instructions

Blend mango cubes and sugar.
Keep this mango puree in the freezer for 4-5 mins.
In the meantime take 4slices of bread. Cut the edges.
Take one slice, apply vanilla ice cream and then spread mango puree nicely.
Then take another bread slice and apply ice cream on both sides and put this over first one.
Repeat the same layering for rest bread slices.
When done with four slices keep in freezer for half an hour. After that take out from freezer and cut into half.
Then apply mango puree on top and garnish with mango chunks, cherry, syrup etc and serve.

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