Name: Drunken Noodles recipe by surya prakash at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: rice noodles ( fresh store brought ); Onion 1; Ginger garlic grated 1tbsp; Green chilly slit 1; tofu diced 1cup or even paneer; mushroom diced 1cup; red and yellow capsicum (sliced); beans , carrot , broccoli 1cup; slit celery and little basil leaves (fresh or dry); egg 4 (optional but gives great taste ); dark soy sauce 2tsp; fish sauce 1tsp; oyster sauce 1tsp; sirarcha sauce 1tsp; Salt to taste; Sugar 1/2tsp; peanut oil 1tbsp

ABOUT Drunken Noodles RECIPE

This is a yummy rice noodle recipe from the Thai Cuisine . I made a vegetarian version of it though you could add boiled and saut&eacute;ed chicken , pork , shrimps of your choice .

Ingredients Serving: 4

rice noodles ( fresh store brought )
Onion 1
Ginger garlic grated 1tbsp
Green chilly slit 1
tofu diced 1cup or even paneer
mushroom diced 1cup
red and yellow capsicum (sliced)
beans , carrot , broccoli 1cup
slit celery and little basil leaves (fresh or dry)
egg 4 (optional but gives great taste )
dark soy sauce 2tsp
fish sauce 1tsp
oyster sauce 1tsp
sirarcha sauce 1tsp
Salt to taste
Sugar 1/2tsp
peanut oil 1tbsp

Instructions

Keep a kadai and add oil then add the ginger garlic and green chilly .
Then break open the eggs and fry them for a minuite on high flame .
Next add in the onion , capsicum , carrot and beans .
sauté on high flame for a minuite .
Add in the noodles and all d sauces along with salt .
Finally add in the tofu , brocolli , sliced celery , basil leaves and sugar and sauté for a min n sw off the flame .

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