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Brishtis kitchen
Home made chickoo ice cream is made from fresh chickoo & all natural ingredients.No artificial ingredients is used for preservatives.
Thanks for sharing this recipe.
Clean & peel the chickoos & make a paste of it with milkmaid.
Grind the chocolate bar.
Make a smooth paste of fresh malai & sugar.
Mix chickoo paste with malai paste.Add crushed chocolate in it.Mix it well.
Now take a air tight box & pour the mixture in it.Let it set for 2 hours in freezer.Then take out & churn it in mixer for 2 to 3 minutes.Transfer it again in the air tight container.Refreeze it for 10 hours.
Its ready now.Serve it with choco chips.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Cook With
Zeenath Fathima
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