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Photo of Plum Compote (preserve, coulis) by Anshu Matta at BetterButter
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Plum Compote (preserve, coulis)

May-01-2018
Anshu Matta
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Plum Compote (preserve, coulis) RECIPE

Before these rosy stone fruits bid goodbye to the season, preserve them to later enjoy with your ice creams, yogurts, pancakes and brownies.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Simmering
  • Condiments
  • Egg Free

Ingredients Serving: 4

  1. Plums - 500 grams
  2. Brown sugar - 1 + 1/2 cups (Adjust based on sourness of plums)
  3. Water - 1 cup
  4. Cornflour - 2 tsp
  5. Lemon juice - 1 tbsp
  6. Lemon zest - 1 tsp
  7. Star-anise - 2

Instructions

  1. Wash the plums thoroughly, pit them and cut into quarters.
  2. Next, add them in a saucepan along with other ingredients except lemon juice and zest.
  3. Let the mixture boil for at-least 30-35 minutes on low flame (until you see the fruit and sugar well combined together and turned to a thicker consistency). Make sure you stir the mixture occasionally in between.
  4. In the end, add lemon juice and zest and let boil for five more minutes after which switch off the flame.
  5. Let it cool completely and transfer to a sterilized airtight ceramic/glass jar or a bottle. Store in fridge and it would last for 2 to 3 weeks.

Reviews (1)  

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Shelly Sharma
May-09-2018
Shelly Sharma   May-09-2018

I will surely try this.

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