Name: Papaya Coconut Muffins recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup + 2tbsp all purpose flour; 1 tsp baking powder; 1/4 cup +2 tbsp mashed papaya; 1/4 cup +8 tsp papaya diced in small pieces; 1 egg; 3/4 cup + 10 tsp toasted coconut flakes; 1/4 cup thick coconut milk; 1/4 cup canola oil; 1/3 cup brown sugar; For icing; 1/2 cup + 2tbsp icing sugar; 110g creamcheese; 1/2 tsp vanilla extract

ABOUT Papaya Coconut Muffins RECIPE

Delicious papaya with coconut renders this Muffins awesome taste, a must try muffins

Ingredients Serving: 5

1 cup + 2tbsp all purpose flour
1 tsp baking powder
1/4 cup +2 tbsp mashed papaya
1/4 cup +8 tsp papaya diced in small pieces
1 egg
3/4 cup + 10 tsp toasted coconut flakes
1/4 cup thick coconut milk
1/4 cup canola oil
1/3 cup brown sugar
For icing
1/2 cup + 2tbsp icing sugar
110g creamcheese
1/2 tsp vanilla extract

Instructions

In a bowl, mix flour, baking powder, sugar, 3/4 cup coconut flakes. Keep it aside
Preheat oven to 180 and line muffin tray
In another bowl, whisk egg, add milk, oil and mashed papaya. Mix everything well. Now add 1/4 cup diced papaya and gently mix
Slowly add dry ingredients and gently fold the batter, this will be thick dense batter. Fill the muffin tray to 2/3 with batter. Bake for 18-25 minutes until top is golden brown
Transfer to a wire rack to cool completely. You can serve as-is or frost muffins and serve. Either way Muffins taste delicious
To make Frosting; in a medium bowl, using an electric mixer, beat cream cheese, icing sugar and vanilla together until creamy. Spread onto cooled muffins. Top with diced papaya and toasted coconut. Serve

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