Name: Mango Sandesh recipe by Anita Agarwalla at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Cow's milk 2 lt; Lemon juice 1 tsp; Powdered sugar 1/2 cup; Corn flour 1 tbsp; Mango essence 1/4 tsp; A few mango pieces; Some silver foil for garnish

Ingredients Serving: 4

Cow's milk 2 lt
Lemon juice 1 tsp
Powdered sugar 1/2 cup
Corn flour 1 tbsp
Mango essence 1/4 tsp
A few mango pieces
Some silver foil for garnish

Instructions

To make paneer,heat the milk in a pan.
When the milk starts boiling,add the lemon juice and stir well.
After the milk curdles,remove from heat and keep aside for 10 minutes.
Pour it onto a cotton cloth and tie it with a tight knot to make paneer.
Then in a heavy pan,cook together the paneer,sugar and corn flour till the mixture attains a soft consistency and leaves the sides of the pan.Cool it completely.
Add the mango essence and mix well.
Devide the muxture into small portions and stuff each portion with the mango pieces.
Shape each portion like a ball and decorate with silver foil and serve.

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